在无胆固醇工厂使用猪明胶的好处

猪明胶是一种多功能成分，几个世纪以来一直用于各种食品和药品。猪明胶由猪的皮肤、骨骼和结缔组织中的胶原蛋白制成，因其独特的胶凝特性以及改善各种产品的质地和口感的能力而备受推崇。

使用猪明胶的主要好处之一无胆固醇工厂中的明胶能够在不添加任何胆固醇的情况下增强食品的感官特性。与胆固醇含量高、会导致心脏病和其他健康问题的动物脂肪不同，猪明胶不含胆固醇，可用于制造美味、令人愉悦的产品，对您的健康也有好处。

猪明胶不含胆固醇，也是丰富的蛋白质来源，使其成为希望提高产品营养成分的制造商的绝佳选择。蛋白质是一种必需营养素，在肌肉生长、组织修复和整体健康中发挥着关键作用，将猪明胶添加到食品中可以帮助消费者满足日常蛋白质需求，而无需在饮食中添加任何胆固醇。





在无胆固醇工厂使用猪明胶的另一个好处是它能够改善食品的质地和稳定性。猪明胶具有独特的胶凝能力，可以帮助制造商生产出光滑、奶油状质地的产品，既令人愉悦，又具有视觉吸引力。这对于甜点、糖果和乳制品等产品尤其重要，这些产品的质地在消费者满意度方面发挥着关键作用。

此外，猪明胶是一种天然成分，不含人工添加剂和防腐剂，使其成为一种安全、可靠的产品。为消费者带来健康的选择。在消费者越来越关注所吃食品的质量和安全的世界中，在无胆固醇工厂使用猪明胶可以帮助制造商满足消费者对不含有害化学物质和添加剂的清洁标签产品的需求。

微生物指标：
项目	单位			指标要求	测试结果
菌落总数	菌落形成单位/克			≤10000	500
Salmonella	/25g			Must not be checked out	Not checked out
Coliform bacteria	MPN/g			≤3	<0.3
Source		Safety non-epidemic area
Inspection conclusion			Qualified

Additionally, porcine gelatin is a sustainable ingredient that can help manufacturers reduce their environmental impact. Unlike some animal fats, which are produced through intensive farming practices that can contribute to deforestation, habitat destruction, and greenhouse gas emissions, porcine gelatin is made from the by-products of the meat industry and can help reduce waste and promote a more sustainable food system.

In conclusion, using porcine gelatin in a cholesterol-free factory offers a wide range of benefits for manufacturers and consumers alike. From its ability to enhance the sensory properties of food products without adding any cholesterol to its rich Protein content and unique gelling properties, porcine gelatin is a versatile ingredient that can help manufacturers create delicious, nutritious products that are also good for the planet. By incorporating porcine gelatin into their products, manufacturers can meet consumer demand for clean label, sustainable products that are free from harmful additives and preservatives, while also promoting a healthier, more sustainable food system for future generations.