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아스픽 레시피에서 풀을 먹인 쇠고기 젤라틴을 사용하는 경우의 이점
풀을 먹고 자란 쇠고기 젤라틴은 맛있고 영양가 있는 젤리 요리법을 만드는 것을 포함하여 다양한 요리 응용 분야에 사용할 수 있는 다용도 성분입니다. Aspic은 고기, 야채 또는 기타 재료를 담는 데 자주 사용되는 고기 또는 생선 육수로 만든 맛있는 젤리입니다. 목초를 먹여 키운 쇠고기 젤라틴은 단백질 함량이 높고 상온에서 굳는 능력이 있어 젤리를 만드는 데 이상적인 선택입니다.
| 제품명: | 젤라틴\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\ 분말 |
| 사용 유형: | 겔화, 발포, 안정성, 증점, 접착, 유화 등의 기능 |
| 유통기한: | 2년 |
| 내용: | 동물의 가죽/뼈 |
| CAS 번호: | 9000-70-8 |
| 다른 이름: | 식용\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\ 젤라틴/젤라틴 분말/젤라틴 |
| 모델 번호: | 240블룸-260블룸 |
| 입자 크기: | 8-60메쉬 |
| 최소 주문 수량: | 500킬로그램 |
| HS 코드: | 3503001000 |
| 패키지: | 25Kg 포장백 |
| \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\에 대한 지침 \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\ 사용: | 디졸브\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\ 물에 사용비율에 따라 |
아스픽 조리법에 목초를 먹여 키운 쇠고기 젤라틴을 사용하는 주요 이점 중 하나는 뛰어난 영양 성분입니다. 목초를 먹여 키운 쇠고기는 일반 방식으로 사육한 쇠고기에 비해 오메가-3 지방산, 공액리놀레산(CLA), 항산화 성분이 더 높은 것으로 알려져 있습니다. 이러한 영양소는 전반적인 건강과 웰빙에 중요하므로 풀을 먹인 쇠고기 젤라틴은 식단에 영양 밀도가 더 높은 식품을 추가하려는 사람들에게 더 건강한 선택이 됩니다.
영양학적 이점 외에도 풀을 먹인 쇠고기 젤라틴은 또한 다른 종류의 젤라틴에 비해 질감과 풍미가 뛰어납니다. 풀을 먹인 쇠고기 젤라틴은 입에서 녹는 부드럽고 매끄러운 질감을 갖고 있어 섬세하고 우아한 젤리 요리를 만드는 데 적합합니다. 풀을 먹인 쇠고기 젤라틴의 풍부하고 쇠고기 같은 맛은 젤리 레시피에 깊이와 복잡성을 더해 요리의 전반적인 맛과 매력을 향상시킵니다.
고국 조리법에서 풀을 먹인 쇠고기 젤라틴을 사용하는 또 다른 장점은 실온에서 굳을 수 있다는 것입니다. 즉, 냉장 보관할 필요 없이 멋진 젤리 요리를 만들 수 있어 파티, 피크닉 또는 냉장 보관이 어려운 기타 행사에서 제공하기에 이상적입니다. 풀을 먹여 키운 쇠고기 젤라틴은 빠르고 단단하게 굳어 여러분의 육즙이 담긴 창작물이 모양을 유지하고 접시 위에서 아름답게 보이도록 보장합니다.
목초를 먹인 쇠고기 젤라틴은 고전적인 고기 아스픽부터 보다 현대적이고 창의적인 변형에 이르기까지 다양한 아스픽 요리법에 사용될 수 있습니다. 풀을 먹인 쇠고기 젤라틴을 사용하여 고기, 야채, 해산물, 심지어 과일과 허브까지 담아 손님에게 깊은 인상을 줄 수 있는 멋지고 맛있는 요리를 만들 수 있습니다. 목초를 먹인 쇠고기 젤라틴은 허브, 향신료 또는 기타 조미료로 맛을 낼 수 있는 다용도 재료로 귀하의 취향에 맞는 독특하고 풍미 가득한 아스픽 레시피를 만들 수 있습니다.
결론적으로, 풀을 먹인 쇠고기 젤라틴은 맛있고 우아한 아스픽 요리법을 만드는 데 완벽한 다재다능하고 영양가 있는 성분입니다. 탁월한 영양 성분부터 우수한 질감과 맛까지, 풀을 먹인 쇠고기 젤라틴은 젤리 조리법에 이상적인 선택이 될 수 있는 다양한 이점을 제공합니다. 노련한 요리사이든 요리 기술을 향상시키려는 가정 요리사이든, 풀을 먹인 쇠고기 젤라틴은 멋지고 맛있는 젤리 요리를 만드는 데 꼭 필요한 재료입니다.