在酱料食谱中使用明胶胶囊的好处

明胶胶囊是一种多功能成分，可用于多种食谱，包括酱汁。这些胶囊由明胶制成，明胶是一种从动物骨骼和皮肤中发现的胶原蛋白中提取的蛋白质。明胶胶囊通常用于制药行业来封装药物，但它们也可用于烹饪，以增加酱汁的质感和风味。

在酱汁配方中使用明胶胶囊的主要好处之一是它们的消化率。明胶很容易被身体分解，对于肠胃敏感的人来说是一种温和的成分。当添加到酱汁中时，明胶胶囊可以帮助增稠和稳定混合物，而不会引起消化问题。这使得明胶胶囊成为那些想要在不使用浓奶油或黄油的情况下制作奶油味浓郁酱汁的人的绝佳选择。

微生物指标：
项目	单位			指标要求	测试结果
菌落总数	菌落形成单位/克			≤10000	500
Salmonella	/25g			Must not be checked out	Not checked out
Coliform bacteria	MPN/g			≤3	<0.3
Source		Safety non-epidemic area
Inspection conclusion			Qualified

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