在烘焙和烹饪中使用食用叶明胶的好处

食用叶明胶，也称为明胶片或叶明胶，是一种通用成分，常用于烘焙和烹饪。可食用叶明胶由动物骨骼和皮肤中提取的胶原蛋白制成，是一种天然增稠剂，可用于制作各种菜肴，从意式奶冻和慕斯等甜点到陶罐和肉冻等咸味菜肴。

项目	单位	指标要求	测试结果
感官要求	/	淡黄色/黄色	浅黄色
	/	固态	固体颗粒
	/	无难闻气味	无难闻气味
Ph	/	3.5-7.5	5.8
粘度	Map·s	2≥	3.8
Moisture content	%	≤14.0	8.9
Ash content	%	≤2.0	0.8
Condensation strength	Bloom g	≥50	182
Light transmittanceratio	%	Wavelength450nm≥30Wavelength620nm≥50	Wavelength450nm:73Wavelength620nm:91

One of the main benefits of using edible leaf gelatine in baking and cooking is its superior quality compared to powdered gelatin. Edible leaf gelatine is made from pure Collagen, which gives it a clearer and more transparent appearance when set. This makes it ideal for creating visually stunning Desserts that are sure to impress your guests.



In addition to its visual appeal, edible leaf gelatine also has a smoother texture compared to powdered gelatin. When dissolved in liquid, edible leaf gelatine creates a silky smooth texture that is perfect for custards, creams, and other delicate desserts. This smooth texture is also ideal for creating layered desserts, as it allows each layer to set evenly without any lumps or clumps.

Another benefit of using edible leaf gelatine is its ease of use. Unlike powdered gelatin, which needs to be bloomed in cold water before being dissolved in hot liquid, edible leaf gelatine can be dissolved directly in hot liquid without any pre-soaking. This makes it a convenient option for busy cooks who want to save time in the kitchen.

Furthermore, edible leaf gelatine is odorless and flavorless, making it a versatile ingredient that can be used in a wide range of dishes. Whether you’re making a fruity jelly, a creamy panna cotta, or a savory terrine, edible leaf gelatine will enhance the texture of your dish without altering its taste.

One of the key advantages of using edible leaf gelatine in baking and cooking is its ability to set at room temperature. This means that you can create desserts that don’t require refrigeration to set, making them ideal for serving at parties or events where fridge space is limited. Additionally, desserts made with edible leaf gelatine have a firmer texture compared to those made with powdered gelatin, which can be beneficial when unmolding delicate desserts like panna cotta or bavarois.

In conclusion, edible leaf gelatine is a versatile and high-quality ingredient that can elevate your baking and cooking to the next level. With its superior clarity, smooth texture, ease of use, and ability to set at room temperature, edible leaf gelatine is a must-have ingredient for any home cook or professional chef looking to create stunning and delicious dishes. Whether you’re making a show-stopping dessert or a savory appetizer, edible leaf gelatine is sure to impress with its versatility and quality.

How to Make Homemade Edible Leaf Gelatine from Scratch

Gelatine is a versatile ingredient that is commonly used in a variety of recipes, from desserts to savory dishes. While powdered gelatine is readily available in most grocery stores, some people prefer to make their own edible leaf gelatine from scratch. This allows for greater control over the quality and purity of the final product, as well as the ability to customize the gelatine to suit specific dietary needs or preferences.

To make homemade edible leaf gelatine, you will need a few simple ingredients: gelatine leaves, water, and a saucepan. Gelatine leaves are typically sold in packages at specialty food stores or online. They come in different grades, with higher grades containing more gelatine and therefore setting firmer. It is important to choose the right grade of gelatine leaves for your recipe to ensure the desired texture and consistency.

To begin, place the gelatine leaves in a bowl of cold water and allow them to soak for about 5-10 minutes, or until they are soft and pliable. This will help to activate the gelatine and make it easier to dissolve in the liquid later on. While the gelatine leaves are soaking, you can prepare the liquid that you will be setting with the gelatine.



In a saucepan, heat the desired amount of liquid (such as fruit juice, stock, or water) over low heat until it is warm but not boiling. It is important not to boil the liquid, as this can affect the setting properties of the gelatine. Once the liquid is warm, remove the gelatine leaves from the water and squeeze out any excess moisture.

Add the softened gelatine leaves to the warm liquid, stirring gently until the gelatine is completely dissolved. This may take a few minutes, so be patient and continue stirring until the gelatine is fully incorporated. Once the gelatine is dissolved, remove the saucepan from the heat and allow the mixture to cool slightly before pouring it into a mold or container.

Place the mold or container in the refrigerator and allow the gelatine to set for at least 4-6 hours, or until it is firm and completely chilled. Once the gelatine has set, you can unmold it and use it in your favorite recipes. Homemade edible leaf gelatine can be used in a variety of dishes, from jellies and mousses to terrines and panna cottas.

Making homemade edible leaf gelatine from scratch is a simple and rewarding process that allows you to create a high-quality product with full control over the ingredients. By following these steps and using the right grade of gelatine leaves, you can make delicious and versatile gelatine that will elevate your culinary creations. So why not give it a try and experiment with making your own edible leaf gelatine at home?